Award-Winning Sauerkraut, Naturally Fermented in Canberra
Small-batch sauerkraut and fermented vegetables, naturally fermented for bold flavour and serious crunch.
About BK KRAUT
Our Story
BK Kraut was established in Canberra in 2019 by a small group of friends with a shared love of good food and traditional fermentation.
What began at local farmers' markets has grown into a small-batch food business, with our sauerkraut and fermented vegetables now stocked by local stores across Canberra and surrounding regions.
We make our products using fresh vegetables, salt and time, allowing natural fermentation to develop their distinctive flavour and texture. From traditional sauerkraut to bold combinations like Kimchi Style, Dill Pickle and Ruby Red, our range is made to be enjoyed as real food — full of flavour and seriously crunchy.
Made in Canberra, one batch at a time.
Our Products
Fresh vegetables. Salt. Time. That's where it starts.
We make small-batch sauerkraut and fermented vegetables in Canberra, allowing natural fermentation to develop bold flavours, vibrant acidity and the crunch we love.
Our range includes classic and flavoured sauerkraut, seasonal fermented vegetables and gut shots. We don't use added sugar or vinegar, and our sauerkraut is raw and unpasteurised.
From the familiar to the unexpected, every jar is made to bring more flavour to your plate.
Our Philosophy
Good food starts with good ingredients and a thoughtful approach to how we use them.
We believe in supporting local growers and producers wherever we can, choosing quality Australian ingredients and building relationships with the people behind our food. We keep our production small and our approach simple: fresh vegetables, carefully developed recipes and natural fermentation.
We also believe in making better use of what we have and finding ways to reduce waste as we grow. We’re always looking for practical ways to give food scraps and other by-products a second life.
For us, sustainability is about more than how a product is made. It’s about being part of the local food community and making thoughtful choices at every stage.
Explore the BK Kraut Range
The Art of Natural Fermentation
We use fresh vegetables, salt and time to create naturally fermented sauerkraut and vegetables with distinctive flavour and serious crunch. Our sauerkraut is raw and unpasteurised, with no added sugar or vinegar. From traditional fermentation to bold flavour combinations, every batch is made to bring something more interesting to the plate.
Dill Pickle Sauerkraut
11.00
Tangy · Pickly · Crunchy
A naturally fermented sauerkraut with the bright, tangy flavour of classic dill pickles. Fresh, crisp and seriously crunchy.
Deep Sea Purple
11.00
Vibrant · Savoury · Crunchy
Purple cabbage meets parsley, seaweed and sesame in this distinctive naturally fermented sauerkraut. Fresh, savoury and full of texture, with an umami note from the seaweed and sesame.
Turmeric Sauerkraut
11.00
Golden · Warm · Spiced
Turmeric, ginger, cinnamon, cardamom and black pepper come together in this vibrant, naturally fermented sauerkraut, creating a warm and aromatic flavour with a gentle spice.
Traditional sauerkraut
11.00
Classic · Clean · Crunchy
A simple, naturally fermented sauerkraut made with cabbage and salt. Clean, tangy and seriously crunchy — a versatile staple for everyday meals.
Curtido Sauerkraut
11.00
Zesty · Fresh · A Little Fiery
A naturally fermented sauerkraut with jalapeño, lemon, lemon zest and oregano. Bright and refreshing with a gentle chilli kick, it brings a fresh, citrusy lift to any meal.
Kimchi style sauerkraut
11.00
Bold · Spicy · Tangy
Inspired by traditional kimchi, this naturally fermented sauerkraut is bold, tangy and spicy, with plenty of satisfying crunch.
Ruby Red Sauerkraut
11.00
Vibrant · Earthy · Fresh
Purple cabbage, beetroot, apple, fennel, ginger and fresh turmeric come together in this colourful naturally fermented sauerkraut. A balanced combination of earthy, gently sweet and aromatic flavours with a bright finish.
Green Fennel Sauerkraut
11.00
Fresh · Crisp · Aromatic
Crisp apple, aromatic fennel and tangy fermented cabbage create a bright, refreshing sauerkraut with a gentle sweetness.
Beyond Sauerkraut
Explore our range of naturally fermented vegetables, from crisp pickles to seasonal vegetable ferments. Made with fresh produce, salt and time, these small-batch ferments are full of flavour and texture — perfect alongside a meal or straight from the jar.
Naturally Fermented Cucumbers
11.00
Crisp · Tangy · Crunchy
Fresh cucumbers, naturally fermented with salt and time for a refreshing tang and satisfying crunch. A simple, classic ferment that’s perfect alongside a meal or straight from the jar.
Radish Chi
11.00
Crisp · Tangy · Spicy
A naturally fermented radish with a bold, tangy flavour and satisfying crunch. Bright and punchy, Radish Chi adds a fresh kick to meals or can be enjoyed straight from the jar.
Product Availability Our range changes with the seasons and what we’re making in the kitchen. Some products may be temporarily unavailable or vary depending on seasonal ingredients and production. For the most up-to-date availability, please contact us or visit one of our stockists. mm
FIND US NEAR YOU
Come and visit us every Saturday at the Capital Region Farmers Market.
You can find BK Kraut in the refrigerated section at the following stores: IGA Ainslie, Tom’s Superfruits Capital Food Market, Amberly Farm Micro Market, Planet Deli Fyshwick Markets, Lagom Bakery Burrill Lake, Sussex Greenhouse Sussex Inlet, and Southern Harvest Produce Store Bungendore. Our sauerkraut is raw and unpasteurised, naturally fermented with fresh vegetables, salt and time. We also offer a selection of fermented vegetables and seasonal products.
Wholesale & Bulk Orders
Looking to stock BK Kraut or order in larger quantities?
We work with cafés, restaurants, grocers, delis and other food businesses looking to add naturally fermented products to their offering.
For wholesale and bulk ordering enquiries, get in touch to discuss your requirements, product selection and ordering options.
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